1. Boil water in pot. Add baking soda and ampalaya. Boil for 5 minutes. 2. Remove ampalaya from water, strain well, and set ...
'The New Filipino Kitchen' cookbook: Recipes from shrimp and vegetable stew to bitter melon omelette
Ampalaya infuses yet another bold taste into the distinctive multi-flavour profile of Filipino dishes – bitterness. The vegetable is used in stews and stirfries, its leaves in salads and soups.
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