But what exactly is Slapfish all about? We're taking a deep dive into the company's origins and accelerated growth into one of the best seafood restaurants around. We also explore what's on the menu, ...

Southern California chef and restaurateur owner, Andrew Gruel, took matters into his own hands and started a restaurant relief fund to provide assistance to struggling restaurant workers during the ...

The founders of the 22-unit Slaphfish fast-casual concept have sold their interest to investor Mac Haik Enterprises Ltd., chef Andrew Gruel confirmed Wednesday. Huntington Beach, Calif.-based Slapfish ...

Slapfish founder Andrew Gruel is leveraging his growing online presence to help restaurant industry workers—and to fill a void in what he’s provocatively called the absence of a functioning government ...

More and more, franchises are experimenting with customizable menus that brands like Subway and Qdoba made popular. Slapfish, the chef-driven seafood chain started in 2011 by Andrew Gruel, is ...

He’s gonna need a bigger boat. Slapfish Chief Executive Andrew Gruel wants to expand his “modern seafood shack” along the Eastern Seaboard and overseas in an effort to get the fast-casual to 100 ...

Kitchen demos always seem so hoity-toity. That is, until you actually know the chef. Then it's kinda cool. So we were happy to see one of the Weekly's favorite chefs schedule an appearance at the Macy ...