Simply Nova, which serves traditional Ashkenazi delicacies like lox, bagels and matzah ball soup, just celebrated its one-year anniversary. From their tagline (“A taste of nostalgia”) to their classic ...

Niki Federman runs Russ and Daughters, an appetizing store on the Lower East Side of New York. In the Jewish tradition, an appetizing store sells fish and dairy. Meat, which has to be bought ...

When most New Yorkers think of “Jewish cuisine,” many immediately think of the Jewish deli. Names like Katz’s and Second Avenue Deli likely stick out for both tourists and locals, and the famed ...

Variety, says the historian Paul Freedman, is the hallmark of American cuisine. That is, our country doesn’t possess one national food culture. Historically, we’ve located the food we eat in numerous ...