If you’re a fan of the Starbucks iced apple crisp chai, you’ll love our recipe for apple brown sugar chai syrup and tea concentrate so you can make your own at home! This is a great way to save some ...

Wash but do not peel or core the fruit. Cut it into quarters. Place all the fruit in a large slow cooker. Cook on low overnight or at least 10 hours. Drain and press the fruit. I did this in batches ...

When it comes to putting food by, there's nothing more basic, straightforward or wholesome than fruit in syrup. Talk about simple: exquisite, picked-at-peak-of-perfection Northwest peaches, nestled ...

Boil. Pour 1 gallon of fresh or frozen and thawed apple cider into a heavy stockpot. For a clearer syrup, avoid any sediment that has settled to the bottom of the jug. Add 1-1/2 cups sugar. Then bring ...

When I think “apples,” I always think of Vermont maple syrup and my old pal Tony Sedutto. I met Tony 30 years ago when I was the executive chef at the Nassau Inn in Princeton, New Jersey. He owned ...

Plucked off their stems at peak freshness and tucked into cans with sugar and water, there's nothing like indulging in a few syrupy slices of canned fruit. From sweet peaches to supple pineapples, the ...