These freshly cooked rotis, smothered with creamy, savoury avocado and miso butter (hints of Marmite, I’m told!) have become my go-to breakfast, snack or lunch. For the rotis you can use half rice ...

1. Mix together the flour, baking powder and salt in a large mixing bowl and make a well in the centre. 2. Pour 230ml of lukewarm water into the dry ingredients. Mix with a fork, then with your hands ...

Carbs of all kinds for sandwiching, swiping and swirling. By Sam Sifton Credit...David Malosh for The New York Times. Food Stylist: Simon Andrews. Good morning. “Roti is one of the world’s most ...