Everyone loves the simplicity of a sandwich featuring bacon, lettuce, and tomatoes. Some versions stand above the rest in ...

Nothing satisfies midday hunger quite like a hearty sandwich. But when the usual cheese, salad, or ham fillings just aren't cutting it, it's time to up your game. A classic BLT - bacon, lettuce, and ...

Add Yahoo as a preferred source to see more of our stories on Google. BLT sandwich on parchment paper - Lauripatterson/Getty Images In addition to refreshing slices of watermelon and healthy homemade ...

If you thought you couldn't upgrade a BLT, these experts gave us some tips on how to give it a boost, from creative ...

The BLT -- bacon, lettuce, tomato sandwich. What makes a good one? Ripe, juicy tomato, smoky bacon and crisp lettuce between lightly toasted bread slathered in mayonnaise. These things are ...

The classic BLT is a source of delight, comfort and sustenance through the summer. The combination of sweet-tart tomato, crisp-rich bacon, crunchy lettuce and lush mayo defines a great sandwich ...

BLT Wraps are a fresh, handheld twist on the classic favorite. Crisp bacon, juicy tomatoes, and crisp lettuce are wrapped up with mayonnaise or your favorite spread for a savory sandwich. These wraps ...

I wasn't a fan of Subway's BLT and thought the bread tasted a bit sugary. I loved Jimmy John's applewood smoked bacon, but Cousins Subs made my overall favorite BLT. BLT sandwiches are my go-to lunch ...

One of the best things about the classic BLT sandwich is its crunch. Here’s a version that delivers even more, thanks to an old-fashioned favorite: fried green tomatoes. The tomatoes are coated with ...

There are a few sandwiches that should be immortal, living forever outside the cycle of food trends: Fried chicken sandwiches, old-fashioned cheeseburgers hugged with American cheese, ...

There is one thing wrong with the classic bacon, lettuce and tomato sandwich. The name. The name has got to go. And if I have anything to say about it, the words “bacon, lettuce and tomato sandwich” ...