This recipe for Toasty Baked Egg Cups by Lisa Steele from "The Fresh Eggs Daily Cookbook: Over 100 Fabulous Recipes to Use Eggs in Unexpected Ways" is going to have you looking forward to breakfast in ...

Is there a better breakfast than a warm, fluffy egg bite? These bacon, cheddar, and green onion egg bites are packed with ...

Elevate your breakfast game with these irresistible Baked Eggs in Tomato Cups with Fresh Basil and Parmesan. This easy-to-make, gourmet recipe combines the freshness of ripe tomatoes with the creamy ...

1. Butter two one-cup sized oven safe dishes. 2. Place 1 tablespoon cornmeal into each dish and turn to coat the butter with cornmeal. 3. In a small bowl, whisk eggs, salt, pepper and mustard. Stir in ...

Fresh Eggs Daily blogger Lisa Steele has a new cookbook out called, of course, “The Fresh Eggs Daily Cookbook” (Harper Horizon, $27.99). It’s filled with 100+ recipes for everything from breakfast ...

Making crepes might seem like a chore, but once you get the hang of it, you can whip up a batch in no time. I mastered the art of making crepes nearly 10 years ago after reading a Paris freelancer’s ...

Use salami as a bowl to hold whole baked eggs that are sprinkled with red pepper flakes, Parmesan cheese and parsley for an on-the-go breakfast. Sometimes — actually, most — mornings in my house are ...

I like the idea of the overnight breakfast casserole for Christmas morning, but sometimes that's just too much food for a small group. And, honestly, leftover egg casserole isn't usually a big draw.

Preheat the oven to 400. Spray a muffin tin with cooking spray. Lay a piece of ham in each hole creating a little ham cup. Crack one egg into each hole and sprinkle with salt and pepper. Bake the eggs ...

Are you looking for a quick way to make a rich and indulgent cream sauce? You only need three main ingredients: heavy cream, ...