Convert your sourdough recipe from grams to cups with this simple conversion chart! As you have probably noticed in your sourdough journey, sourdough bakers love to use kitchen scales. Not only can it ...

Home cooks know that using the correct amount of every ingredient is key to the success of cooking and baking recipes. But whether you’re a kitchen newbie or a seasoned pro, it’s easy to get tripped ...

Professional and committed home bakers measure ingredients by weight because precision is important. Dry ingredients settle differently into measuring cups, which also vary a bit in capacity. Plus, ...

It’s almost time for the holidays, which means it’s also almost time for sugar cookie cutouts, pumpkin pie and other baked goodies. Take your baking skills to the next level with these helpful, ...

Measurement conversions in the kitchen don’t seem like a big deal — until you are busy baking and trying to do quick math in your head as you double or triple a recipe. Memorizing how many teaspoons ...

Misplace your measuring cup and still have cookies, pies or cakes to make before Christmas? Not to worry. If you’ve got a teaspoon or tablespoon around, you can use them to measure cupfuls and vice ...

Weighing ingredients gives you the most accurate, reproducible (and tasty) results (especially in baking), but not all recipes list their measurements by mass. Luckily, King Arthur Flour has put ...

The difference between making and destroying a recipe is as easy as replacing a tablespoon (T) for a teaspoon (t), and vice versa. Whether its a seasoning, a liquid or the issues of weight, ...

More time at home means a lot of us have turned to our own kitchens as a form of therapy. Whether you need to cut costs on an expensive baking ingredient, or if you've run out of a staple item and don ...