In this episode of In the Kitchen with Matt, I will show you how to make a lego man cake. This easy lego cake is covered with ...

At République, the bell tower-topped church of a restaurant on La Brea Avenue that was once Campanile, there are many things you could order for dessert after you’ve polished off chef-owner Walter ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

SUBSCRIBE HERE: <a href=" Get the Written Recipe: <a href=" Learn how to make this easy homemade Marshmallow Fondant and create beautiful cakes for weddings or any special occasions. WATCH more Bigger ...

What is a cake without its fondant? The fondant is what adds beauty to cakes. Making fondant requires a precise technique; it needs to be smooth and preferably have a clean finish, as it can make or ...

Long snubbed by serious pastry chefs, the most malleable of icings is making a comeback. Fondant and marzipan fruit top vanilla sponge- and chocolate blackout cakes created for T by Sarah Hardy, the ...

Why is it that the food in cartoons looks so tasty? Something about their bright colors and dimensions that defy the laws of reality just makes them irresistible. While we can’t snatch food right out ...

The good news: I'm not sick! I mean, I'm still coughing, and I am for sure going to infect anybody who touches these tiny cakes, but I don't feel ill. And at the end of the day, that's all any of us ...

Automated kneading and microscopy yield new findings in how sugar crystals form in confectionery, showing promise for improved texture control and potential for healthier, low-calorie alternatives ...