Chinese stir fry dish in black bowl next to oil jug and vegetables - Elena_danileiko/Getty Images Most Americans love Chinese food. That's not an exaggeration, but a fact. If you need more proof, here ...

Much like “The Joy of Cooking,” which teaches the basics, “The Chinese Way: Classic Techniques, Fresh Flavors,” by Betty Liu, is a primer for anyone wanting to master Chinese cooking. Before diving ...

I love cooking Chinese food almost as much as I love eating it. Nothing against the American Chinese places commonly found throughout Northeast Mississippi, but I prefer something authentic — or as ...

Franklin Fung Chow is a second-generation Chinese American chef, caterer, and retired federal employee. He has been teaching basic Chinese cooking techniques for about 30 years. In this interview he ...

We may receive a commission on purchases made from links. Most Americans love Chinese food. That's not an exaggeration, but a fact. If you need more proof, here's a statistic for you: There are more ...