Simple Basil Pesto is easy to make using fresh basil leaves and stays good in the fridge for 1 week. Use it on pastas, ...

Description: INGREDIENTS: ¼ cup ricotta cheese 1 cup cherry tomatoes 3-4 fresh basil leaves ½ tsp garlic powder (or ½ tsp ...

Basil (Ocimum) is relatively easy to grow for gardeners of all experience levels, especially when you follow helpful tips to ensure a bountiful harvest. You may already adhere to some of the basic ...

Picture an enticing Caprese salad in front of you — ripe tomatoes, creamy mozzarella, olive oil, and fragrant, sweet basil (Ocimum basilicum). If you grew the tomatoes yourself, then you may have used ...

To blanch or not to blanch? That is the question when it comes to making basil pesto. Many cooks blanch the leaves for a few seconds so the pesto retains a vibrant green color. But will a few seconds ...

Basil oxidizes quickly at cold temperatures, and shouldn’t be refrigerated. Experts recommend storing basil in a glass or jar of water at room temperature, stems facing down. To extend its life, avoid ...

Basil tends to be straightforward to keep alive, so many people leave it alone to sit in a pot. However, it will not flourish properly unless you take a few seconds to do a very simple task. Once the ...

Last weekend, we left the city behind and drove about an hour south to my mother-in-law’s kibbutz to see the rolling fields of ripening wheat ready to be harvested just before the Shavuot holiday, ...