Chefs Juan Mari Arzak and Elena Arzak reimagine the traditional Basque dish merluza en salsa verde by poaching cod in clam broth rather than pan-cooking it, then adorning the fish with a modern, ...

Basque nachos, also known as Spanish nachos, are the latest party food creation to trend on social media. This fun yet fancy fusion food takes inspiration from the enduringly popular Mexican dish ...

Ultra-fresh ingredients, a farm-to-table outlook, a focus on seasonal specialties and menus, and preparations that allow the ingredients to speak for themselves ... if all that sounds like the mission ...

The land of the Basque people, split between Spain and France, is a “nation without a state” — left off the map when they drew Europe’s national borders. The Basque Country is often left out of travel ...

Despite the small scope of the Basque Country -- it has an area of less than 3,000 square miles -- Basque cuisine has a premier position in the culinary world. Straddling the Spanish-French border, ...

The Basque region of Spain is celebrated for its vibrant, fresh flavors and its devotion to the very best seasonal produce.

It will kick off during Salone del Mobile with an exhibition of artworks by the late sculptor Eduardo Chillida.

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Joseba Lazkano is a fourth-generation ...