You expect the best when dining at an upscale steakhouse chain. One of the oldest takes the time to ages its beef for more ...

This special firehouse chili starts not with ground beef but with pieces of sirloin steak seared in hot oil before the remaining ingredients were added. Those big hunks of meat contribute to the ...

In this edition of Epicurious 101, Institute of Culinary Education chef and culinary instructor Ann Ziata demonstrates how to make the best chili at home. From using aromatics for flavor to creating ...

There's nothing better on a cold day than a hot bowl of chili and people can get seriously competitive about this comfort food. It’s not just a meal—it’s a badge of honor for some people, a pot of ...

Before you whip up a pot of chili, a batch of chimichangas or a pile of sloppy joes, make sure you've got the best chili ...

This Italian-inspired stew is packed with spicy turkey sausage and leafy kale for a lighter take on chili. Go lighter on the chili powder and cayenne if you're not a huge fan of spice. Get the Spicy ...

One Independence mainstay is Dixon's Famous Chili, founded in 1919. With many different styles of chili, it's hard to pick a favorite. But these Kansas City-area restaurants and bars make chili worth ...