Forget salt and pepper. As the product of two generations of Chinese restaurant chefs — not to mention a literal thousand years of Hokkien Han Chinese ancestry — soy sauce was the fundamental ...

Tamari is the soy sauce substitute that mimics soy sauce the most on this list, as the recipes for both are similar in how they are made and fermented. Soy sauce is made with soybeans and wheat, ...

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Keat Lee, chef and co-owner of Melbourne’s acclaimed Lagoon Dining, tried seven soy sauce brands so you don’t have to. From ...