Everything on the menu is under $20.

Walk inside this Ethiopian restaurant, and you’ll encounter a sparse dining room that has all the allure of breaking the law (and getting busted), but if you can ignore the bare bones setting to ...

Sambussas are triangle-shaped savory pastries with a lentil and herb filling, and they were the only appetizers on the menu at Messob Ethiopian Restaurant. The sambussas were served with a sauce for ...

Over a decade ago, former Westword food editor Mark Antonation began his food-writing career by eating his way up Federal Boulevard. Now, we’re turning our attention to another vibrant culinary ...