Di Filipina, suasana Natal terasa semakin lengkap dengan kehadiran bibingka. Aroma kelapa, daun pisang, serta teksturnya yang ...

I called food historian and award-winning author Ige Ramos to congratulate him on the victory of his book, “Dila at Bandila,” at the 2020 Gintong Aklat Awards. After exchanging pleasantries, our ...

While puto bumbong and bibingka are available all year long when you crave them, there's just something about these two Filipino delicacies that make the Christmas season even more special. With their ...

The bibingka is one of the favorite desserts in the Philippines, mainly served during the Christmas season. It is a type of cake made out of rice flour, baked in clay pots heated with charcoal, topped ...