Set the EGG for indirect cooking with the convEGGtor at 225°F/107°C with one chunk of cherry or hickory smoking wood. Remove the silver skin and trim excess fat from the lamb rack (you can leave the ...

A Thanksgiving tradition, as prepared with the Big Green Egg cooker. One day before, place the cubes of dry bread in a large bowl and leave the bread out, covered with a paper towel, to let it dry.

Set the oven or the Big Green Egg for indirect cooking with a convEGGtor at 400°F. Spread the pat of butter and olive oil in the cast iron skillet. Slice sweet potatoes, parsnips, and beets into thin ...

Who Makes the Better Kamado Grill? Who Makes the Better Small Kamado Grill? Kamado grills originated in China over 3,000 years ago as clay cooking vessels that could produce intense heat. By way of ...

Somewhere along I-85 as it runs out of Atlanta, past the piano store and the car dealership, sits an unlikely church. Each fall, its members make the pilgrimage from near and far to gather for a ...

The outdoor grill barely quivers, without billowing any eye-watering smoke signals, and it provides the only dash of deep color on this otherwise monochrome gray deck. To someone who hasn’t watched a ...

At Big Green Egg, the Atlanta company that makes the cooker with the cute green dimples, they have long known that some of their most sincere product testimonials appear in death notices. When he ...

One day before, place the cubes of dry bread in a large bowl and leave the bread out, covered with a paper towel, to let it dry. Set the oven or the Big Green Egg for indirect cooking with a ...

Both brands bring the heat. Kamado grills originated in China over 3,000 years ago as clay cooking vessels that could produce intense heat. By way of Korea, the kamado arrived in Japan, where its ...