Paukenschlag bei Bitburger: Während die Eifeler Braugruppe bei einer Personalie wohl Ersatz gefunden hat, gibt es den ...
It may not be October yet but Oktoberfest season is almost upon us - the annual festivities going for 16 to 18 days from mid to late September to the first Sunday in October. And, although Bavaria’s ...
Strong business in pubs and restaurants helped Germany's Bitburger Brewery record increased turnover in 2023 despite a drop in overall sales. Bitburger saw turnover jump by 6.4% to €776 million ($835 ...
After the past few weeks of big, complex and rare beer, it's time to press the reset button. Back to basics. Dig down and find my roots, so to speak. Time to go back to where it all began. Frankfurt, ...
Editor’s note: This is a re-publication of the Oregon Brews and News weekly beer and cider newsletter, written by Oregonian/OregonLive beer writer Andre Meunier. To subscribe to have the newsletter ...
I’ve written about my recent fixation with Pilsner Urquell, now that it’s available in 16-ounce cans. But, lately, it’s sometimes been hard to find, which switched me to another pilsner, Bitburger ...
5.9 percent ABV. $9.99 for a six-pack of 11.2-ounce cans at major retailers. This is the second collaboration between two family-owned breweries — Germany’s Bitburger and California/North Carolina’s ...
Bitburger has become an official national partner of UEFA EURO 2024 making the German brewer the official beer of UEFA EURO 2024. As the official beer of the tournament, Bitburger products will be ...
Prost! Portland, the German beer bar on North Mississippi Avenue, this weekend revives a competition first held in 2019 that pits top breweries against each other to determine which can make the best ...
If you are looking for brief respite from the oppressive Colorado front range heat, there are only three things you need: a shady spot to relax, and two four-packs of Bitburger. Bitburger pilsner is a ...
Recently, Germany’s Bitburger Brewery partnered with Oregon’s Deschutes Brewery to make what’s described as a “full-bodied, unfiltered Zwickl.” The traditional German style is related to Kellerbier, ...
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