Most of us have been there. You stand in front of your microwave, watching that plate spin around, and wonder if yesterday's ...

Two recent studies have highlighted the dangers of foodborne botulism from homemade food. In the first, a family cluster of botulism in China was associated with the consumption of homemade fermented ...

Canned meats are an easy protein to use at any time of the year. However, make sure to followup on food recalls as some have ...

Consumers are urged to check their kitchens and pantries after the U.S. Food and Drug Administration (FDA) posted a notice that warned about health risks associated with select chowder soups. A recall ...

A couple of people are sick in Germany with botulism after eating pickled mushrooms from Russia. The two confirmed cases were caused by botulinum neurotoxin A. They had symptom onset in April and May.