Just because a muffin contains bran doesn’t mean its good for you. That’s why we chatted with registered dietitian Julia Robarts, RDN, based in Boston, about how to make a healthy—yet delicious—bran ...

cups (or use non-stick pan spray) and set aside. 3. Soak the bran buds in boiling water. 4. Let stand to cool. 5. In a large bowl, combine the milk, oil, sugar and eggs. Mix well. 6. Add the flour, ...

Pastry chef Belinda Leong remixes a high-fiber breakfast classic, looking to carrot cake for inspiration. Yes, you can add cream cheese frosting if you want. These breakfast treats from celebrated ...

Not your grandma’s bran muffins! Still high in fiber, these hearty treats are loaded with extras to keep them flavorful and interesting. Bran lends nutty flavor, earthy sweetness, and flaky texture, ...

These mahogany treats deliver the toasted nuttiness and hearty chew of bran and avoid whole wheat’s common afflictions of heaviness and bitterness in baked goods. The key to making these muffins ...

Gently sweetened or sugar-free sweets have become one of the most requested items at bakeries and restaurants, at least in urban settings. I understand why. We all need less sugar in our diet. Still, ...