Knowing the keys of brining turkey could save you (and your family!) from years of dry holiday turkeys to come. Here are our five easy steps to achieve brining magic. The post Brining Turkey Is Easier ...

Brine your Thanksgiving turkey for 24-48 hours in advance to keep it moist. Here's how to do it and a recipe.

Forgot to plan ahead? Snag one of these kits from the nearest supermarket.

Apple Cider Turkey Brine is a flavorful way to take your holiday turkey up a notch. Instead of plain water or broth, the turkey soaks in a brine made with apple cider, salt, herbs, and spices. The ...

Dry-brining works just as well for a turkey breast and other cuts of meat. Try it on a roast chicken: By using a tablespoon of salt for a whole chicken, it will be well-seasoned after 24 hours of ...