Brisket in and of itself is a hearty cut of meat. While it is often associated with barbecue recipes, there are tons of unique ways to prepare it, making use of a variety of flavors, sauces, and ...

A brisket makes a hearty weeknight meat-and-potatoes meal, but it also serves as a centerpiece to a formal Christmas or Passover dinner. Tostadas, on the other hand, are fun Mexican fare. If you have ...

Tami Rona, a spunky grandma from New Jersey who is active in the Temple Emanuel Sisterhood and works as a travel consultant, shared with me a few of her family’s favorite dishes. Her brisket is ...

Chipotle Mexican Grill has added smoked brisket as a new protein option at its U.S. and Canada stores, and it will only be available for a limited time. The fast-casual chain says its brisket is ...

We're bringing you brisket today as we make this magical meat but without a smoker, and serve it up in a homemade hash with poached eggs and garlic chili crisp. Showing us how is Chef Jeffrey ...

Add Yahoo as a preferred source to see more of our stories on Google. This year for Passover, the pop-up and farmers market staple Zeitlin’s Delicatessen will offer a brisket braised in Dr. Brown’s ...

Following a three-month trial that was overwhelmingly positive, Cowboy Chicken, the fast casual restaurant known for wood-fired rotisserie chicken and homemade fresh sides, is adding Cowboy Brisket to ...

It’s the start of the Jewish High Holidays. Rosh Hashanah begins the evening of Sunday, September 25—and plenty of restaurants and caterers are celebrating the New Year with challah, apples and honey, ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Hit “Jew-ish” deli Call Your Mother drops dinner tonight for the first time in its three-year ...