6TB Butter, melted 1 large egg 3 TB mayonnaise 1 tsp lemon juice ½ tsp salt 1 tsp black pepper 1/ tsp cayenne pepper 1 lb jumbo lump crabmeat ½ C Breadcrumbs Preheat broiler on lowest setting with ...

I lived on the southern Oregon coast for a few years and during crab season, some of my best friends and I would enjoy fresh caught Dungeness crab — like, hours-out-of-the-ocean fresh. We’d sit at a ...

Reader Margaret Neldner can’t stop thinking about the crab cakes she’s enjoyed over the years at Gulfstream in Newport Beach. “I eat crab cakes everywhere and these are by far the outstanding ones,” ...

Q. I love crab cakes. I have a can of pasteurized crab meat and am looking for a good recipe. Every one I have found seems to be mostly bread crumbs and does not sound good. Do you have a crab cake ...

A decade-or-so ago, I was at a Virginia Beach restaurant and the chef walked over to my table, grinning from ear-to-ear, and presented me with a beautifully presented plate. On the plate, were two ...

After decades in business, the classic Baltimore steakhouse gets almost everything right, and their crab cake is a shining example. Delicately broiled and brown on the outside, it retained the perfect ...

Q: Is it possible to find a Maryland-style jumbo lump crab cake in the area? All of the ones I have had are just a little puddle of mush. A: Since I’ve never lived on or near the Chesapeake Bay, I ...

Nothing unites Marylanders like side-eyeing crab cakes from other parts of the country. If it’s breaded, deep-fried, and shaped like a hockey puck, if it has red pepper or corn, if it’s drenched in ...

A healthy debate can be had over the best way to appreciate blue crabs. The purists could argue that nothing beats picking apart whole boiled beasts by hand. Diners who prefer to outsource ...