Butchers have all kinds of insider knowledge about the meat market, from the best cuts to pricing strategy. Here's what one ...

Historically, raising livestock was a simple job done by rural communities to sustain themselves. However, as meat production migrated to processing facilities, this industry has become infamous for ...

Meat only seems to be getting more and more expensive, so we asked a butcher for exclusive advice on how to best go about ...

Take a moment to imagine platters of andouille sausage, barbecue ribs and bacon. Now think of all of those dishes without meat. It might seem like a contradiction, but brother and sister Kale and ...

The new 14,000-square-foot destination has a meat processing facility, butcher shop, two bars, a dining room and private ...

From the start, Piece of Meat in Mid-City was conceived as a butcher shop with a restaurant built around it. Now, there’s a new plan on the table to expand and develop Piece of Meat into a butcher ...

One of the many tasks on Leighann Smith's list to reopen Piece of Meat has been making the beef candles. Made from rendered beef fat and rosemary, they’ll be lit to decorate dinner tables, and also ...

It was once typical to have a neighborhood meat shop. It was once normal to have a person in your life you referred to as “my butcher.” Not so much these days. But there are still several ...

Jered Standing, a popular L.A. butcher and a champion of ethical and sustainable meat sourcing, has died at 44. According to a report from the Los Angeles County medical examiner-coroner, he was found ...