1. Place oven rack in middle position and preheat to 350 degrees. Butter a 10-inch nonstick Bundt pan generously with butter. Dust with flour, knocking out excess. 2. Whisk flour, baking powder, ...

If you're trying to hold onto what's left of the summer sun, this cake is the perfect recipe for you! It's zingy and refreshing and will remind you of a lemon drop! Chef Mary from SelectHealth joined ...

Preheat the oven to 180°C. Grease 10-12 mini silicone ring cake pans or muffin pan hollows well with nonstick spray. 1 Cake Place the eggs and sugar in a deep mixing bowl and whisk with an electric ...

Preheat the oven to 350°F. Grease or spray with cooking spray a 5-quart Bundt pan. Add the eggs, one at a time, beating well after each addition. Add the vanilla and beat to combine. With the mixer ...

When the cold months roll in, there’s nothing better than baking something sweet and cozy. Winter cakes have a special way of ...

STATEN ISLAND, N.Y. — My mother-in-law makes a pound cake that's outrageously rich and buttery. It requires two sticks of butter, six eggs, Presto flour and a roster of ingredients — all incorporated ...

Imagine: a chocolate cake with chocolate buttercream frosting. Yup, that's what you get when you make this moist, almost fudge-like delicacy. Due to the addition of cocoa powder, this treat isn't too ...

In any compendium of foods that serve a crowd, the Bundt cake is a star. It is pretty, its number of slices can be stretched and it holds for days under cover, all of which makes it ideal for a house ...

When you are in the mood for something a little extra, red velvet always shows up and does the job. This lineup has a bit of ...

In this recipe from “Rustic Fruit Desserts” by Cory Schreiber and Julie Richardson (10 Speed Press, 2009), the rhubarb is sliced very thin rather than added in chunks, which tend to make baked goods ...