We may receive a commission on purchases made from links. Chef, TV personality, and restaurateur Marcus Samuelsson continues to have a stellar culinary career doing what he loves best, which in his ...

Culinary pros share some of their insider expertise. Wish you could prep like a pro and have all your meals looking like an ...

Cooking steak might seem simple, but there's a fine line between getting it just right and ending up with something dry, ...

So it's only the second quarter and your team is already down by two touchdowns—and counting. Things aren't looking good from the get-go, and your stress levels have skyrocketed from zero to 100 in a ...

As a chef, I've learned the best tricks to grill perfectly cooked, juicy chicken every time. Choose your chicken cut wisely and add flavor to your meat with a rub, marinade, or brine. Sauce can char ...

To find out secrets taught in pastry school, Eat This, Not That! called on Trina DeKett, Pastry Chef for 12+ years and ...

Choose noodles with denser, spiral shapes: Use twisty shapes like cavatappi or tortellini so ridges grab dressing and fillings to maximize the amount of flavor in each bite. Undercook, chill, dress ...

Padella’s Tim Siadatan tells Lauren Taylor the six game-changing tricks that will take your pasta from average to exceptional ...

When I mix cinnamon into a liquid, like the egg mixture for French toast, the dried spice tends to clump into stubborn little ...

Jackie Pasco here with GTCC's Chef Fal talking about grilling tips ahead of Memorial Day, and *** lot of people maybe chef Al have not touched their grills since last season in the summer, so like ...