When Noel Silverio died, he was dressed in his chef’s whites. I thought to myself, this is his noble way of leaving the planet in the suit of his culinary service. There ought to be a nice goodbye for ...

The traditional tall white chef’s hat, or “toque blanche," as the French refer to it, has been a mainstay of dining establishments for centuries. Many will recognize it for its distinctive height, ...

Twenty-one-year-old Mark Moriarty from The Greenhouse Restaurant, was today awarded the prestigious title of Euro-toques Young Chef of the Year 2013 at an exclusive event titled “Carnival of Memories” ...

Jack Lenards, from Mews Restaurant in Baltimore, County Cork has been named the Euro-Toques Young Chef of the Year. The 2018 Euro-Toques Young Chef of the Year was awarded to Jack Lenards, of Mews ...

FRANKLIN Becker has resigned as executive chef of Capitale. Stepping up to take his place at the gigantic Chinatown eatery is chef de cuisine, Fred Brightman. Becker couldn’t be reached for comment, ...

Becoming a chef came naturally for Tony Miller. Miller, who grew up picking fresh fruit from his family’s garden in Los Angeles, comes from a long line of cooks, chefs and restaurateurs. His family ...