Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...
This dish was a childhood favorite of mine. The marinade is extremely bright, aromatic, citrusy and full of umami. One of my favorite parts of making chicken inasal is the aroma, which is amazing, ...
Join Chef Harold Villarosa as he makes Grilled Chicken Inasal, a Filipino favorite marinated in garlic, ginger, lemongrass and lemon-lime soda. Paired with Harold's tangy macaroni salad, this Chicken ...
He’s known for gelato, but John Rivera makes more than just ice-cream sandwiches. In partnership with Abbott’s Bakery, the Filipino chef shares his recipe for a sourdough sanga with “a beautifully ...
Traditional Filipino Chicken Inasal is a flavorful grilled dish marinated in a delicious blend of vinegar, calamansi, garlic, ginger, and spices. Known for its smoky aroma and juicy, tender meat, this ...
This dish was a childhood favorite of mine. The marinade is extremely bright, aromatic, citrusy and full of umami. One of my favorite parts of making chicken inasal is the aroma, which is amazing, ...
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