10 Best Chinese Food Cookbooks For Beginners

If you're brand new to Chinese cooking, it can help to learn from the experts. Pick up one of these best Chinese food ...
The Boston Globe

Want to learn the basics of Chinese cooking? This is the book for you.

Much like “The Joy of Cooking,” which teaches the basics, “The Chinese Way: Classic Techniques, Fresh Flavors,” by Betty Liu, is a primer for anyone wanting to master Chinese cooking. Before diving ...
The New York Times

She Taught Generations How to Wield a Wok and a Cleaver

As Michelle T. King demonstrates in this moving and ambitious biography, Fu Pei-mei was far more than “the Julia Child of Chinese cooking.” By Thessaly La Force Thessaly La Force is a freelance writer ...
Wall Street Journal

‘Chop Fry Watch Learn’ and ‘China in Seven Banquets’: Cooking With Fu Pei-mei

Fu Pei-mei may be best known in America as the author and self-publisher of “Pei Mei’s Chinese Cookbook.” After the bilingual three-volume series’ 1969 Taiwan debut, copies of the cookbook could be ...
The Fake Food Show! on MSN

How to enjoy Chinese food the right way: Important dining tips revealed

Eating Chinese food can be an amazing experience when you know the right tips and tricks! From ordering correctly to savoring ...