"The story of Chinese Americans through the lens of food. From Canton Restaurant in 1849 to Panda Express today, Chinese food history in America spans over 150 years. Chinese 'Forty-niners' were ...
American Chinese restaurants : society, culture and consumption edited by Jenny Banh and Haiming Liu
Jenny Banh is an Assistant Professor at California State University, Fresno in Anthropology and Asian American Studies. She received her BA from UCLA, her MA from Claremont Graduate University, and ...
Behind the Wok is a new digital archive from Asian Pacific American Network of Oregon that looks at the six historic Chinese restaurants that helped form Portland’s Jade District. These include Hung ...
There's something undeniably comforting about opening those white cardboard containers and digging into crispy orange chicken with fried rice. Yet for decades, American Chinese food has been dismissed ...
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