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"Instead of chicken thighs, other cuts of chicken or proteins like beef, pork, or tofu can be used. If using tofu, omit the ...

There are lots of standbys on many Chinese restaurant menus: Moo Shu beef, Singapore noodles, lo mein, sesame chicken, General Tso's, and sweet and sour pork. But, try as you might, it seems like no ...

I’ve used my main wok for 30-plus years to cook Chinese- and Southeast Asian-style stir-fries and other meals. The sizzle and smell as aromatics hit the blazing-hot surface, the speed that food cooks, ...

The Chipotle-izing of our dining scene continues, this time with a build-your-own stir-fry concept that just opened in Lowertown called Urban Wok. The space is sleek and modern, with lots of metal and ...

Char kway teow is a wok-fried noodle dish made with flat rice noodles, shrimp, eggs, bean sprouts, and soy-chili seasoning. Smoky, savory, and a Southeast Asian favorite. Ingredients: Flat rice ...

Happy Chinese New Year! The Chinese zodiac’s Year of the Horse begins Friday. The event will be celebrated not only in China but also all over the globe. We’ll certainly observe it with gala dinners ...

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