Melt butter in a Dutch oven over medium heat. Add onion and jalapeno pepper; cook and stir for 4-6 minutes or until crisp-tender. Add garlic; cook and stir for 1 minute. Reduce heat to medium-low.
*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Cherry and chipotle pepper turkey chili, topped with plain yogurt, on Wednesday, July 11, 2018. photo by Hillary Levin, ...
Now that we’re squarely in October, observers of National Chili Month can get down to business. Yes, chili is one of those foods so revered that it gets a whole month of honor rather than just a day.
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