Add Yahoo as a preferred source to see more of our stories on Google. That said, salmon is a tough sell in wintertime. I associate flaky fish with light, summery meals — not the kind of cozy, hearty ...

Add Yahoo as a preferred source to see more of our stories on Google. There is only one hot soup (gazpacho, you’re safe) I’ll eat in the summertime, and that’s corn chowder. Growing up, I was totally ...

When it comes to comfort in a bowl, clam chowder is a longtime favorite—but not every version lives up to the hype. From rich and creamy New England–style to hearty, briny broths packed with tender ...

“Chowder has always been here,” says Emily Haynes. “It isn’t just a dish for Nova Scotians — it’s who we are.” The executive director of Taste of Nova Scotia, an association that promotes businesses ...

Welcome to Clubhouse Eats, where we celebrate the game’s most delectable food and drink. Hope you brought your appetite. And that goes double for chowder of all descriptions. While visiting Ireland ...

This article was produced by National Geographic Traveller (UK). “Clam chowder is a religion in these parts,” says Kathy Sidell, with a zeal more commonly reserved for champion hometown sports teams. ...

Whether you pronounce it “chowder” or “chowda,” there’s nothing more belly-warming than a cup of the creamy seafood soup. Clam chowder is one of New England’s most quintessential dishes and Boston is ...