The salmon croquette or patty that shows up in Southern meat-and-three’s is typically fried in lots of oil and served with remoulade or another rich sauce. Atlanta chef Virginia Willis employs some ...

I love a simply prepared salmon fillet, slow-roasted or gently pan-seared with a little olive oil and sprinkled with herbs and lemon juice. Still, we’ve all been there. We buy a fillet – fresh or ...

Salmon cakes (or patties) is a perfect recipe for March. It takes care of Lent, St. Patrick’s Day (yes, the Irish eat more salmon than corned beef) and is perfect for an Easter brunch. These are not ...

Time to liven up the brunch menu! Try adding your favorite tuna patties to this classic dish for a protein-packed and ...

Crab cakes may be a bit more popular, but salmon cakes are another crispy and delicious fish patty that's easy to make at home. Great on a burger bun or crumbled into a taco, salad, or protein bowl, ...

Looking for the best salmon recipes? Check out these salmon recipe ideas that are healthy and easy to make. In this best salmon recipe collection, you'll find simple ways to cook salmon, like ...

Gravlax , known as cured salmon by its Nordic name, generally is made by dry-curing fillets of salmon in a blend of sugar, kosher salt, fresh dill and a variety of other seasonings. The process ...

Hamburgers on the grill are classic. They’re a staple at almost any barbecue. But when it’s time to switch up the menu, Food Network star Valerie Bertinelli has got it covered. The celebrity chef puts ...