If you're a fish lover and regularly turn to salmon, tuna and swordfish for healthy, pescatarian-friendly dinners, then we have another option for you to try: cod fish. White fish doesn't always get ...

The cod is coming back. The species that was for centuries a mainstay of the American and Canadian economies had virtually vanished off the Northeastern North American coast by the 1990s owing to ...

Cod fish is high in protein and low in calories, fat, and carbohydrates. Though it has lower omega-3 content than fatty fish, cod may promote a healthy heart and weight. Cod is a fish with flaky, ...

This story was originally featured on Saveur. For the better part of American seafood history, home cooks deftly dealt with whole fish, whether they bought them or reeled them in themselves. But when ...

American cod sound "distinctively different" from their British counterparts. — -- It's a tale as old as time: Boy meets girl, but they speak different languages. However, in this case, the boy ...