Cold plasma has captured scientists’ imagination in almost every field, and food safety is no exception. The USDA and consumer groups continue to fund cold plasma research, and the results are ...

Cold plasma has emerged as a cutting‐edge non‐thermal technology in the realm of food safety and preservation. By utilising ionised gases at near-room temperature, cold plasma treatments offer a ...

Using plasma—the stuff of outer space—University of Alberta researchers have found an effective way to decontaminate grain tainted by mold and also boost seed germination. Their study is published in ...

Quinlan described the plasma treatment of poultry in this study as “proof of concept.” Current plasma technology is expensive relative to the narrow cost margins involved in food production, and the ...

The global food industry faces mounting pressure to deliver products that are both safe and minimally processed, retaining ...

Polymers are essential in modern food packaging thanks to their low cost, light weight, flexibility, and chemical stability. They provide a crucial barrier to protect food from moisture, oxygen, ...

A Drexel University research team is developing a cold plasma wash water treatment that could kill harmful pathogens and be used with delicate fresh produce with no adverse quality effects, low cost ...

Plasma, the fourth state of matter, is created by applying electrical energy to a gas, causing ion formation. When an energy source, such as electrical energy or radio waves, transfers energy to gas ...

TAKOMA PARK, Md.--(BUSINESS WIRE)--US Medical Innovations, LLC (USMI), a Biomedical and Life Science subsidiary of US Patent Innovations, LLC (USPI) announced today that the Jerome Canady Research ...