*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. COLOMBIAN EMPANADAS Yield: 8 to 10 large empanadas For the filling: 1 tablespoon canola oil To prepare filling: Heat oil in a ...

The word empanada means to wrap in bread or breading. Empanadas originated from Galician double-crusted pie made into round or rectangular shapes and filled with seafood or meat. The crusts protected ...

Grab a couple of these golden beauties at La Fogata off Wilcrest and Southwest Freeway Credit: Photo by Carlos Brandon We set out to find and devour stuffed food from every possible culture right here ...

Early mornings just got better for South Daytona residents, following the opening of a brand-new Colombian coffee shop. Aguadulce Colombian Café started serving guests at 569 Beville Road several ...

1. Put the corn meal into a large bowl, add the salt and sazón with coriander and annatto, and mix well. Add the water, and mix to form a dough (it will be a bit wet). Let the dough stand while you ...

Far from a comprehensive Colombian gastronomy, La Cucharita focuses on the essentials, dishing out classics like buttery arroz con pollo ($13.25), spicy sancocho stew ($13.25) and the ...

Empanadas come in as many styles and fillings as there are Latin American countries. Some are made with a flaky pastry and braided or pinched closed, like a small hand pie or pasty. The Salvadorian ...

This New Year’s Eve, Christian Lopez of Latin American pop-up and catering business Humo Cuisine will be in Los Angeles serving a traditional Colombian beef dish, Posta Negra Cartagenera, to family ...