Butterball’s new cook-from-frozen turkey goes directly from the freezer to the table, no thawing needed. But how does it compare to the original? The number one question the Butterball Turkey ...

Cooking a turkey to perfection is both a science and an art, requiring attention to detail to ensure a moist, flavorful, and safe dish. Understanding the appropriate cooking temperatures ...

Size matters." A frozen turkey should be defrosted at a cool temperature (no more than 17.5C) and must be thoroughly defrosted before cooking. In a fridge, at 4C, allow at least 4 hours for every ...

I love a dinner that has a little bit of everything: juicy, tender meat, a medley of vegetables and a creamy, dreamy sauce to ...

The potatoes in this soup are cooked until they start to fall apart, thickening the broth. This comforting turkey-potato soup combines several favorite Thanksgiving flavors into one cozy bowlful.

Can turkey meatloaf be fancy? Because this one, with its stripe of red-wine-spiked tomato sauce, certainly feels a little ...

But a new survey has revealed that one-third of Britons could be putting themselves at risk of food poisoning by cooking their turkey the wrong way. According to the survey by the Food Standards ...

A 2020 survey* found that 78% of participants reported washing or rinsing turkey before cooking. Old recipes and family cooking traditions may tempt you to keep this practice going, but it can ...

Lay a slice of mozzarella on each burger and cook for a further 4–5 minutes, or until the cheese has melted. Place a turkey burger inside each bun, if serving. Top with a slice of tomato and a ...