This recipe is a vegetarian spin on shrimp scampi in which meaty, sweet favas replace the similarly charactered crustaceans. A simple treatment–a little garlic, some chile flakes, a good dose of white ...

What’s in season: Known for their buttery, almost earthy notes and vibrant green hue, favas are one of the most prized beans of spring — and one of the most high-maintenance. Fava beans need to be ...

The only place I could find fresh fava beans earlier this month was on a small, potted plant at the St. Joseph Day altar at St. Cletus Church in Gretna. I tried, folks. I checked in at farmers markets ...

Food blogger Adrianna Adarme's fava bean mash ricotta toasts recipe is a simple and easy appetizer from the Fresh Tastes blog. Fill a small saucepan with about 3 inches of water and place the pan over ...

If you’re not from the Middle East, the idea of eating a bowl of stewed fava beans for breakfast might not strike your fancy, at least at first glance. But plenty of cultures start their day with ...

To prepare pasta and broad beans, start with the pods of fresh broad beans: open them by breaking the top stem (1), then shell the beans with your hands (2). Once extracted, remove the small growth on ...

I love spring. I love the time change. I love getting off work when there is still daylight to be enjoyed. I also love the colors that spring brings, especially the gorgeous lavender blooms of the ...