Chef John's signature Italian meatball recipe uses a hearty half-beef, half-pork mixture and skips the pan-frying step for ...

Here is the challenge we set out for the chefs of some of our favorite restaurants: Come up with a recipe that demonstrates chef skills and creativity but is still simple enough for an average home ...

This recipe by the late Cardoz pairs earthy celery root with sweet-tart apples, daikon, and tender herbs, tossing the mix in a sharp, creamy dressing. The slaw is crunchy and wonderfully aromatic — a ...

2. In a heavy-bottomed pan with a lid, heat 2 tablespoons of oil or ghee over medium-high heat. Add 3 dried red chiles to the ...

Lidia Bastianich makes for Orecchiette con Broccoli di Rape and Sausages for Julia Child on her classic show "Cooking with Master Chefs." Chef Jeremiah Tower makes this casserole recipe with roasted ...

Chicago-based Japanese chef Takashi Yagihashi is known for combining French and Japanese techniques. When it comes to home ...

The temperature you pick to cook your bacon balances the relationship between fat rendering and browning. Lower temperatures ...

In retrospect, Reilly Meehan’s childhood pastimes hinted that he was destined to become a chef. He’d make “poison” by combining ingredients from the spice cabinet of his parents’ Santa Cruz home, then ...

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...