Marinades, dry rubs, seasonings, and brines can all make pork chops delicious, but so can this often overlooked cooking fat.

This versatile fat makes my tamales, fried chicken, noodles, and baked goods so much better. Depending on the batch, lard's flavor can range from distinctly meaty to neutral and all-but flavorless.

Beef tallow is a natural cooking fat that's rich in umami flavor and perfect for frying. It also provides an awesome savory substitute for shortening or lard. While you can buy it, making this ...