Add Yahoo as a preferred source to see more of our stories on Google. Getty Images There are few things as comforting (and economical) as a big pot of beans. The entire process of slowly simmering ...

This past week, I found long beans at the Farmers Market and pluots (a cross between plums and apricots) at MOON Co-op. Having written about plums last week, I’ve opted to focus on long beans this ...

Our top method is tried and true — soak dried beans overnight and gently simmer them for the best texture and to shorten the cook time. Soak beans with baking soda for an exceptionally creamy result.

Everyone's favorite new legume is actually an old classic. Butter beans are making a comeback thanks to their creamy texture, mild flavor, and versatility in cooking. Also known as lima beans, butter ...

Erin Merhar is a creative entrepreneur and food stylist with over a decade of experience developing recipes for cookbooks, editorial outlets, and leading consumer brands. Most recently, she was the ...