A big pot of chili simmering on the stove feels so comforting and familiar, like a warm hug in your kitchen. Most people think of the chile con carne, one of many Mexican-inspired dishes that was ...

A muffin may be the key that opens the door to new opportunities for dry edible bean use in school lunch programs. The U.S. Dry Bean Council, which includes members from North Dakota and Minnesota, ...

This is the perfect time of year for soup, and trendspotters say soup is the 2024 "dish of the year." Sue Moores, nutritionist for Kowalski's Markets, offers up this recipe for a healthy, ...

Last month’s column tribute to Rosie Amidei, a favorite smile in our small town and waitress extraordinaire, prompted kind words from readers along with some recipe requests. After Rosie’s passing, ...