Our best tips and tricks for a juicy, flavorful, and impressive Easter ham. From how to choose the right cut of ham to how to ...

Discover why ham is an Easter tradition, how to choose the best cut, and tips for cooking and reheating it perfectly.

Add Yahoo as a preferred source to see more of our stories on Google. When Easter rolls around, it’s prime time for ham. And for those who only buy or cook ham this time of year, plenty of question ...

Choosing whole or half, butt or shank, bone-in or boneless, and spiral-sliced is a matter of preference. Ham cooking times vary by recipe, but pre-cooked hams need only a gentle reheat. Use leftover ...

What's the difference between a ham butt and ham shank? We get so many cuts of meat from a pig that it takes a lot of names to cover it all. Unfortunately, that also makes it confusing. A ham comes ...

Holiday ham is a deceptively tricky roast. The kind most of us serve is already fully cooked, which makes it seem foolproof: ...

It's that time of year again when we all start dreaming of holiday meals... yum. One of the most iconic dishes to grace many of our holiday tables is a beautifully baked ham. When done right, it's ...

A: A ham comes from the upper rear leg, while a shank would be the section farther down the leg. But some hams are cut to contain a portion of the leg. Shanks also turn up as ham hocks. The butt, ...

This week we're excited to conclude our three-part Easter menu series with a recipe for baked ham from my great-grandmother, Florence Murphy, aka GooGoo. GooGoo died before I was born, but her ham ...