It's no secret many Americans these days avoid using a lot of animal parts considered delicacies in other countries.

Pork chops smothered with thick gravy, greens seasoned with ham hocks or smoked turkey, sizzling fried chicken, cornbread, sweet potato pie scented with nutmeg and cinnamon are as much a part of the ...

EVANSVILLE – The words "Soul Food" conjure up images of cast iron skillets of frying chicken, big pots of juicy greens with ham hocks waiting to be ladled over a slice of corn bread, and casseroles of ...