To avoid your stuffed peppers losing their shape and becoming a mushy mess before they make it to a plate, you have to get the peppers cooked just right. We like our stuffed peppers to have a bit of a ...

1. In a small mixing bowl add mayo, dijon mustard, lemon juice, red pepper, parsley, and scallions. 2. Add the saltines and seafood seasoning. 3. Mix all ingredients until they are incorporated well.

Charoset, pronounced ha-ROH-set, is a mixture of fruits and nuts that is a staple of traditional Passover dinners. The specific ingredients tend to vary along geographic lines. My Ashkenazi Jewish ...