In a medium heavy bottom pot add sweet corn, whipping cream and milk and bring them to boil. Let it simmer for 2 minutes. Meanwhile prepare the roux by heating a separate pan with butter and garlic.

INGREDIENTS: 1 pack (8.5 oz) Jiffy corn muffin mix (or 1 cup of any corn muffin mix) 1 can (15 oz) sweet corn cream-style 1 ...

Jalapeno Corn Casserole has the tastiest combo of sweet from the corn and cornbread, spicy from the fresh jalapeños and ...

In the kitchen today, we welcome back Chef Nick Rabar from Avenue N making a cheesy creamed corn casserole. This recipe should take about 30 minutes and serve 6-8. In a large saute pan add oil and ...

First, preheat the oven to 350 degrees. Then grease a 2-quart casserole dish. Next, in a large mixing bowl, fully combine the eggs, cream style corn, sour cream, and melted butter. Then stir in the ...

Growing up in the South, it’s no surprise that I grew up eating cornbread. My grandmother always had some type of cornbread dish on the dinner table, and this corn pudding recipe is one I always ...

Holiday meals in my family invariably include corn-and-oyster casserole, a dish I’ve never seen anywhere else. Though perhaps the name is unpromising, corn-and-oysters is so distinctive in its flavor ...

Before you shuck, learn her tip.