18 individual crêpes and a silky crème légère come together to create a dessert that will melt in your mouth. 18 individual crêpes and a silky crème légère come together to create a dessert that will ...

Few desserts are simpler and more versatile than crepes; they take beautifully to a variety of fillings. And especially at this time of year, with fresh fruits flooding the market, the possibilities ...

Warm crepe in microwave for 30 seconds or until warm. Layer with favourite summer fruits. Sprinkle teaspoon of table sugar over fruit. Squeeze lemon wedge over crepe. Add a whipped cream, or cream ...

Place the crepes brown side down. Spread the fruit mince evenly on the crepes leaving a small area around the edges. Fold the crepes into quarters. Melt the butter in a chafing dish or frying pan. Add ...

Batter spills across an expanse of hot iron like the tide washing over a beach. A "rozelle" -- or T-shaped wooden tool -- makes a wide arc. The edges of the batter turn into a fine lace filigree; the ...

“The Vegetarian’s Complete Quinoa Cookbook” is full of recipes using quinoa in imaginative ways, from breakfast to dessert and everything in between. “I think as home economists what we want to do is ...

You’ll need patience, control and organization to make and stack 18 individual crêpes in this cake recipe. But the result, a gorgeous ombré effect on each slice, is sure to leave a lasting impression.

"The Vegetarian's Complete Quinoa Cookbook" by the Ontario Home Economics Association, edited by Mairlyn Smith is shown in an undated photo. THE CANADIAN PRESS/ho-Whitecap, 2012 "The Vegetarian's ...