It's worth noting that it's common (and normal) for honey to crystallize. In fact, according to Weintraub, any raw honey that sits in your cupboard for some time will likely crystallize. Also, ...

The only thing wrong with crystallized honey = not using it at all. Your honey is crystallized—now what? First things first, it’s totally safe to eat crystallized honey. Honey naturally crystallizes ...

Most of us love using honey as a healthier-than-sugar sweetener. But what happens when your raw honey is crystallized? Can you still use it? The short answer: Yes, don't throw it away. Find out from a ...

That old jar of honey in your pantry might look strange, but experts say it probably hasn’t gone bad — here’s how to know ...

The Key Ingredient is available to stream on pbs.org and the free PBS App, available on iPhone, Apple TV, Android TV, Android smartphones, Amazon Fire TV, Amazon Fire Tablet, Roku, Samsung Smart TV, ...

It's discouraging when you reach for the honey, only to discover it is no longer a smooth liquid, but all grainy -- like sugar. You may have even tossed it into the trash assuming that it had gone bad ...

Dear Heloise: I have a fair amount of honey I'd rather use than waste, but it is crystallized. I figured that if anyone would know the answer to this dilemma, it would be you. What can I do to reverse ...

But if you don’t have the luxury of tomb-like, cold storage conditions, you can always bring your solidified honey back to life with a little heat. Just set the jar or squeeze bottle in a bowl of warm ...