Honey is a versatile ingredient in any kitchen. It can be added to tea, drizzled over desserts, used in glazes, in a peanut butter and honey sandwich (a personal favorite!) or used to make a homemade ...

Crystallized honey in jar next to a honey dipper and two honey jars sealed with cloth - Inventbart/Getty Images We've all been there. You read honey on your recipe list and pull a jar out of the ...

You may have noticed that honey can sometimes become a little “crunchy.” This can be annoying, especially when it’s early in the morning and you just want to squeeze a dollop into your morning tea – ...

But if you don’t have the luxury of tomb-like, cold storage conditions, you can always bring your solidified honey back to life with a little heat. Just set the jar or squeeze bottle in a bowl of warm ...

The Key Ingredient is available to stream on pbs.org and the free PBS App, available on iPhone, Apple TV, Android TV, Android smartphones, Amazon Fire TV, Amazon Fire Tablet, Roku, Samsung Smart TV, ...

Whipped honey is the latest way to enjoy this sweet staple. Spreadable and easily customizable, try these delicious ...

When stored properly, honey doest not spoil. Store honey in a tightly sealed container and make sure no water gets inside. If honey crystallizes, simply heat it to soften. Honey is generally not a ...

One of the most fascinating things about honey is that it never goes bad. However, over time, honey can undergo physical and chemical changes from losing its aroma and flavor, to getting darker or ...

It’s discouraging when you reach for the honey, only to discover it is no longer a smooth liquid, but all grainy -- like sugar. You may have even tossed it into the trash assuming that it had gone bad ...

If stored properly, raw honey has an indefinite shelf life, which means that it is safe to consume for years and years. That’s because it has a very low water content, making it resistant to bacteria ...